![]() ![]() Step 7 Garnish with Candied Cranberries and serve with whipped cream alongside.Place a piece of plastic wrap directly on surface of cranberry filling. Carefully spoon cranberry mixture over fudge layer, spreading in an even layer to cover the top completely. Add to cranberry mixture and simmer over medium heat, stirring constantly, 1 minute. Step 6 Whisk together cornstarch and remaining 2 teaspoons orange juice in a bowl.Reduce heat to medium-low and simmer, stirring often, until cranberries burst and mixture thickens, 6 to 8 minutes. Step 5 Make the cranberry layer: Stir together cranberries, orange zest, 1/4 cup orange juice, sugar, ginger, cinnamon, and salt in a medium saucepan.Transfer to prepared baking sheet to dry, at least 1 hour. Let stand until dry (cranberries will still be sticky), about 20 minutes. Line a rimmed baking sheet with parchment paper. Use a spider or slotted spoon to transfer cranberries to prepared baking sheet. Add cranberries, and reduce to a low simmer. Cook, over high heat, stirring, until sugar dissolves. Combine 1/4 cup sugar and 1/4 cup water in a small saucepan. Step 4 Meanwhile, make Candied Cranberries: Fit a wire rack in a rimmed baking sheet.Bake, on middle rack, until shiny, dry to the touch, and edges of the filling are set (center will still jiggle and a toothpick inserted in center will not come out clean), 30 to 35 minutes. The key to success is patience and putting your dough in the freezer a few times throughout the process to make it easier to work with (and less likely to fall apart). Whisk in eggs, cream, flour, and vanilla. If you’re baking a single crust pie like pumpkin or pecan, a braided pie crust is a great design for the small amount of decorative crust real estate you have to work with. Press together edges of three strips of dough. Whisk in brown sugar, granulated sugar, and salt. Learn how to make a braided pie crust design for your next pie Key moments. Melt butter and chocolate in a medium saucepan over medium heat, stirring frequently, 1 to 2 minutes. Step 3 Make the fudge layer: Reduce oven temperature to 350☏.Bake, until edges are lightly golden and bottom of pastry is dry, 8 to 10 minutes. Carefully remove foil and pie weights, and prick bottom of piecrust several times with a fork. Step 2 Place piecrust on prepared baking sheet.Line piecrust with aluminum foil or parchment paper, and fill with pie weights or dried beans, pressing all the way to the edge. Trim excess to 1 inch, fold edges under, and crimp. Fit in the bottom and up the sides of a 9-inch pie plate. On a lightly floured work surface, roll dough to a 12-inch circle. Line a rimmed baking sheet with aluminum foil. Step 1 Make pie: Preheat oven to 375☏ with racks in bottom and middle positions.This pie crust design is a fun way to pep up conventional pie decorating. The tree is accented by holiday shapes and comes out of the oven as a real masterpiece. Tree-shaped pie crust – This is a definite show-stopper and one you’ll almost hesitate to cut into! You’ll want to have a plan for this design, or at least some extra pie crust on hand just in case. The pie will come out with a kind of whimsical yet festive crust. Brush with an egg wash to get that golden brown color as it bakes. Cut out several dozen of these shapes and layer them at random over the top of the pie. ![]() All you need are several small 1” cookie cutters in different shapes, we chose angels, bells, christmas trees and holly leaves. Layered holiday shapes – This crust is a super easy way to top any pie. This design can be used alone or in combination with the lattice and plaid. We cut out a few holiday shapes to help cover up any edges. Summon your inner 4th grader (or just have your resident 4th grader work on this) and make a few pie crust braids. Next, 10 more braids for the top, and you choose to lattice these or simply layer over the top. Attach braids around the rim of the pie plate you’ll need 3-4 braids to go all around. Cut off the ends of each braid for a cleaner finish. Cut several long strips of pie dough and use the over-under method to create each braid. If you know how to braid hair, then you know how to braid a pie crust. While these are a little more labor intensive than just folding over a layer of pie crust on top, the finished product is really amazing – so amazing you might not want anyone to slice into your pie! Check out our how-to video on each of these pie crust stylings.īraided Pie Crust – This one isn’t so much challenging as it is a bit more more time consuming. Pie crust decorating has become all the rage, with super fun and even whimsical designs to make your pie look just as good as it tastes.
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